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Idiartea farm run by Jon Harlouchet in Bussunarits, Pyrénées-Atlantiques
With other farmers from the Pays Basque, Jon Harlouchet, a dairy farmer who turned organic in 2000, helped to save old varieties of corn, especially the famous Arto Gorria, Basque Grand Roux corn. This was how the association Arto Gorria was born, allowing some fifteen other farmers to produce their own seeds of this local variety to nourish their flock, along with corn flour and meal, which they sell in farm shops. The baker Etxe Goxoan in Ciboure and Elements restaurant in Bidart are proud to name Jon Harlouchet among the producers with whom they work directly.
Programme in preparation.