Xemiania farm in Béguios, Pyrénées-Atlantiques
At the heart of the Pays Basque, Xemiania farm also belongs to the Arto Gorria association, which promotes the local corn variety of the same name. Several breeds of calves and cows are raised there using organic farming methods: Blonde d’Aquitaine, Bazadaise and Black Angus. Since 2019, the farm has also been producing flours and pastas, fusilli and pasta shells using age-old varieties of wheat and corn that are grown, milled and processed on site.
Programme in preparation.
La ferme Xemiania
202 Chemin de Hegia